Beautiful food and wine are central to the Purple Ski experience. After a long day on the slopes, what can be better than sharing your adventures with friends and family over exquisite canapés and champagne? Delivered with impeccable service in a relaxed environment, it's what our guests return for year after year. Skillfully prepared and elegantly presented, our professional chefs meticulously balance flavours and textures to create truly remarkable and memorable dishes. From breakfast through to sweet treats, canapés and dinner, our gourmet quality cuisine is what makes days on the mountain so satisfying.

Beautiful food calls for exceptional chefs, which is why we only hire fully qualified professionals with experience in top quality restaurants. With free reign to do what they do best, they use their creativity and flair to turn the finest ingredients into works of art. But it's not all about presentation; at Purple Ski, taste is king. Using seasonal and locally sourced ingredients wherever possible, every meal is defined by flavour, texture and balance. This obsession with perfection is what makes our guests' stay so extraordinary, elevating the Purple Ski experience to exquisite heights.

Setting yourself up for a great day on the slopes and rewarding yourself afterwards are some of the best elements of a skiing holiday. You'll start your day with a beautifully presented breakfast of fruit juices, a freshly made "smoothie" or fruit / vegetable juice, fresh coffees, teas, yoghurts, cereals, porridge, a hot dish - such as "Eggs Royale" or a "full English breakfast" - jambon cru, cheeses, fresh fruit salad, fresh bread, freshly baked croissants and jams. After your day on the slopes, homemade cakes and biscuits await you in the sitting room. Dinner is the pièce de résistance. Before your meal, canapés and champagne allow you to unwind in true style. You're then treated to an exceptional four-course meal, rounded off with freshly ground coffee, a digestif and homemade truffles.

Dinner is provided on six nights of your stay, but on one of those nights we do things a little differently. One of our relief chefs prepares a relaxed, family-style meal, giving you the opportunity to try a traditional Savoyard dish such as fondue or raclette, or perhaps enjoy a little home-cooked comfort food.

We're more than happy to tailor your meals to your dietary preferences. A range of teas, coffees and fresh fruit are available at any time along with Purple Ski's complimentary bar of champagne, wine, spirits, beer and mixers.