Sample Tasting Menus

Slow cooked duck’s egg
Crispy quinoa, pickled girolles, pine sponge
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Gin cured chalk stream trout
Daikon, cucumber, marigold, oyster leaf
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Hand dived Orkney scallop
Caramalised jerusalem artichoke, monk’s beard, balsamic caviar
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Fallow deer
Fermented garlic, red cabbage jam, honey & linseed, wood sorrel, game jus
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Sea buckthorn
Citrus, yoghurt
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Dark chocolate cremeux
Black olive caramel, thyme ice cream
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Fromage de Savoie

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Petits fours

*****

Canapés
Chicken liver parfait, pecan nut, cherry
Smoked aubergine, chickpea, coriander yogurt, watercress
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Scallops ceviche
Lime, apple
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White onion soup
Sherry vinegar, crispy shallot
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Seabass escabeche
Pickled fennel, roasted shallot, carrot roasted red pepper purée
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Duck breast
Pickled turnip, roasted turnip, beetroot, chicory, red wine jus
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Lemon curd
Fig, balsamic
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Chocolate mousse
Orange sorbet, hazelnuts
~~~
Fromage de Savoie

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Petits fours
Fudge, truffles
*****

Raw Scallop
Apple, Pickled Turnip, Hazlenut, Apple Dressing
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Vegetable Salad
Confit Egg Yolk, Sous-vide Fennel, Carrot, Fresh Peas, Beetroot
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Veal Sweetbread
Leek, Roasted Garlic, Truffle Oil
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Salt Baked Beetroot
Duck Breast, Beer Vinegar, Oats
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Sea Bass
Tomato, Pea, Lettuce Fricassé
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Sirloin
BBQ Baby Gem, Mushrooms, Baby Potatoes, Cherry Tomatoes, Carrot Purée, Jus
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Blueberries
White Choc Mousse, Sable Crumb
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Banoffee Pie

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Fromage de Savoie

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Petits fours

*****

Canapés
Bloody mary caviar
Crab, dikon, sorrel
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Foie gras compression
Soy, beetroot, shimiji
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Lemon oil confit salmon
Wasabi, avocado, cashew, teriyaki
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Fillet of beef
Leek, kale, celeriac, herb gel, horseradish
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Pre-dessert
Lemon posset
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Black cherry
Soufflé, sorbet, chilled soup, brandy atomiser
~~~
Fromage de Savoie

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Petits fours
Nougat
*****